Sizzling Shrimp Street Tacos: A Flavor-Packed Fiesta in Every Bite!

Bring bold flavors to your table with these Shrimp Street Tacos, a perfect blend of spice, zest, and freshness wrapped in warm corn tortillas. Juicy shrimp are sautéed with sweet onions, jalapeños, and a medley of smoky seasonings before being simmered in the rich and flavorful Bella Sun Luci Salsa BM Mix. The result? A vibrant taco that’s both simple to make and bursting with irresistible taste. Whether you’re cooking for a casual weeknight dinner or entertaining friends, these shrimp tacos will be a crowd-pleaser.

Shrimp Street Tacos

Yield: 6 servings

Ingredients:

shrimp, medium size 16 oz

olive oil 2 tbsp

sweet onions, diced 4 oz

jalapeño, fine dice, seeds removed 2 tsp

chili powder 1 tsp

cumin 2 tsp

kosher salt to taste

black pepper to taste

Bella Sun Luci Salsa BM mix 4 oz

corn tortillas, warm 12 each

Garnish:

avocado, diced 1 each

red radish, diced small 4 oz

cilantro, chopped 2 tbsp

Method:

1. Heat skillet, add olive oil, sauté onions & jalapeños for 3 minutes.

2. Add shrimp, seasonings and cook for 2 minute.

3. Add BM mix and simmer 4 minutes. Remove shrimp, reduce sauce by 50 %.

4. Add back shrimp to sauce, check seasoning & keep warm.

5. Wrap tortillas in foil and warm in 350 degree oven.

6. Make tacos and garnish to preference.

With every bite, these Shrimp Street Tacos deliver a delicious balance of heat, zest, and freshness. The creamy avocado, crisp radish, and fragrant cilantro add the perfect finishing touch, making each taco a flavor-packed delight. Serve them with your favorite side dishes or a refreshing margarita for a meal that feels like a mini fiesta. Enjoy, and don’t forget to share the love—these tacos are too good to keep to yourself!