Chicken Tikka Masala with a Smoky Twist – A Comforting Classic!

Take your taste buds on a journey with this Chicken Tikka Masala, a dish that blends rich, aromatic spices with creamy coconut and tomato flavors. This version gets an extra kick with the Bella Sun Luci Chipotle BM Mix, adding a smoky depth that takes it to the next level. From the warming garam masala to the golden turmeric and slow-simmered sauce, every bite is packed with comforting, soul-satisfying flavor. Whether you're cooking for a cozy night in or serving up a feast, this dish is sure to impress!

Chicken Tikka Masala

Yield: 6 servings

Ingredients:

chicken breast, large dice 1.5 pounds

kosher salt to taste

black pepper to taste

butter 1.5 tbsp

sweet onions, small dice 6 oz

garlic cloves, minced 3 each

ginger, minced 1 tbsp

garam masala 1 tbsp

chili powder 1 tsp

cumin 1 tsp

turmeric 1 tsp

tomato sauce 4 oz

bella sun luci chipotle BM mix 4 oz

coconut milk 14 .5 oz can

frozen peas 6 oz

cilantro, chopped 2 tbsp

Method:

1. Season chicken with salt & pepper.

2. Melt butter in pot, add onions, garlic & ginger, sauté until soft.

3. Add spices & cook for 4 minutes on medium heat, stir often.

4. Add chicken, cook for 4 minutes, add BM mix, tomato sauce & coconut milk.

5. Simmer covered for 15 minutes, add peas, stir and let rest for 10 minutes add cilantro.

6. Check seasoning and serve over your favorite rice dish.

This Chicken Tikka Masala is the perfect balance of warmth, spice, and creamy richness, making it a go-to comfort food that feels like a special treat. Garnished with fresh cilantro and served over fluffy rice, it’s a meal that’s both easy to make and incredibly satisfying. Pair it with warm naan or a side of roasted vegetables for an unforgettable dinner. Enjoy every bite and don’t be surprised if this becomes a new favorite in your kitchen!